Restaurant News

It all began on a whim. Arthur and Melanie Rivaldo were in no financial position to buy, let alone build, a restaurant back in 2008. But that’s exactly what the chef and then-bartender did.

Check out our list of eateries offering to-go Passover and Easter spreads. 

An Asian-fusion restaurant opens with a bang on Clematis Street.

West Palm Beach gallery offers locals a new, chic dining destination. 

They say you can’t teach an old dog new tricks, but The Four Seasons Resort has reinvented its dining experience with Jové Kitchen & Bar. With new chef Tory Martindale, the 20-year-old resort now offers a modern dining experience centered on fresh, Italian cooking with traditional elements and modern twists.Something for everyone

The Cooper Craft Kitchen & Bar Edit Delete Unpublish Submitted by admin on Thu, 2015-08-06 06:38 Chef Adam Brown's favorite dishes:Herb-grilled Florida snapperLoch Duart Salmon 'A La Plancha'Red and black quinoa pilafKale and Florida watermelon saladNo one wants more of the same.Owner Richard Rosenthal and his team knew that when they dreamed up The Cooper Craft Kitchen & Bar – a restaurant that fills the farm-to-table void along the popular PGA Boulevard corridor. This rustic Palm Beach Gardens hot spot mixes seasonal, healthy dishes with traditional classics to create an approachable, upscale dining experience.Read more about The Cooper Craft Kitchen & Bar

Krave Creative Cuisine & Wine Bar Edit Delete Unpublish Submitted by admin on Fri, 2015-08-14 04:12 Intimate and Personal Reserve a table at this upscale, creative fine-dining restaurant for a night out this summer.Read more about Krave Creative Cuisine & Wine Bar

Stop by for gastropub fare and stay for outdoor games

Pro golfer Tiger Woods doesn't disappoint with his sport-luxe fusion restaurant, The Woods Jupiter.

It takes more than an impressive menu and cozy setting to wow the Palm Beach crowd. Table 26 owners Eddie Schmidt and Ozzie Medeiros know this, and maintain their local favoritism by continuously giving diners what they want.