All-Female Chefs’ Dinner at Stage

Chef Pushkar Marathe will host chefs Lindsay Autry, Carissa DaSilva, Paula DaSilva, and Adrienne Grenier at Stage June 14

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Chef Lindsay Autry of The Regional and Honeybelle. Photo by Alissa Dragun
Chef Lindsay Autry of The Regional and Honeybelle. Photo by Alissa Dragun

On June 14, chef Pushkar Marathe will welcome four of South Florida’s preeminent female chefs for a one-night-only dinner at Stage Kitchen & Bar in Palm Beach Gardens. Chef Marathe will cook alongside Lindsay Autry of The Regional in West Palm Beach and Honeybelle at PGA National Resort; Carissa DaSilva, executive pastry chef of the Fort Lauderdale Marriott Harbor Beach Resort & Spa; and Paula DaSilva and Adrienne Grenier, executive chef and chef de cuisine, respectively, of The Ritz-Carlton Fort Lauderdale’s Burlock Coast Seafare & Spirits.

Each chef will be responsible for one of five courses that showcase his or her point of view. The dinner is priced at $125 per person (plus tax and gratuity) and includes a welcome cocktail and passed appetizers in addition to the seated five-course meal. Wine and cocktails will be offered à la carte. The evening’s welcome reception begins at 6 p.m., with dinner at 7 p.m. Reservations can be made via OpenTable.

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