Articles Posted by Heather Graulich

by Heather Graulich Dec 2017

The ins and outs of collecting, storing and enjoying fine to rare wines.

Read More »

by Heather Graulich Dec 2016 Also on Digital Edition

Double the value of a dish using one ingredient: white truffles. The Italian delicacy starts at $2,000 per pound and will be served with four courses during the White Truffle Dinner held this month to honor the annual Palm Beach Wine Auction.

Read More »

by Heather Graulich Dec 2015 Also on Digital Edition

Each September, Ted and Cindy Mandes of West Palm Beach visit California's Napa Valley to taste and select wines to serve and sell at the annual Palm Beach Wine Auction, which benefits the children's education programs at the Kravis Center in West Palm Beach. This year, the Mandeses share some of their favorite vineyards, must-try wines and can't-miss restaurants in Napa Valley. Read on for indulgent vintages and the breathtaking beauty of Napa's rolling hills.

Read More »

by Heather Graulich Apr 2015 Also on Digital Edition

Guests gather aboard the Lady Kathryn V for an evening of dining excellence for the Palm Beach Wine Auction Krug Dinner.

Read More »