Guess who’s cooking, Palm Beachers? You are! We foraged through our lush farmers markets, tipped the lid open on many local specialty stores and even tapped the masterful minds of some of our haute restaurant chefs. Move over simple lettuces, beans and corn. Make way for the fancier likes of artichokes, yellowtail snapper, creamy burrata and more. With our guide to cooking the year’s trendiest ingredients, you’ll get to fill a culinary satchel and don that fashionable apron. Bravo, top chef! It’s your turn to heat up the kitchen.