Fall is in the air—and being served up on dining tables across northern Palm Beach County. Restaurants like 1000 North, AquaGrille, Lucky Shuck Oyster Bar & Taphouse, and 3800 Ocean Restaurant & Lounge are putting an autumnal spin on an array of beverages and savory and sweet dishes, showcasing the flavors and colors of the season. Check out some local menu highlights below:
1000 NORTH, Jupiter
Smoked Fall Fashioned
Sweet and smoky notes hit the senses in this fall sip, made with Bhakta 27-07 Brandy, an aged Calvados and Armagnac blend, and a fall syrup with nutmeg, cinnamon, brown sugar, cloves, and orange zest. The cocktail is finished with orange and Angostura bitters, garnished with an orange swath and cinnamon stick, and smoked with wood chips.
Apple of My Eye
In a nod to the seasonal fruit, this apple cocktail combines CranApple Vodka, red apple liquor, lemon, and grapefruit juice, with cinnamon vanilla syrup. A dehydrated cinnamon sugared apple and lightly torched rosemary sprig add a festive touch.
Bourbon and Hay-Roasted Oysters
This seasonal seafood delight is topped with a Tasso ham, brown butter, and cornbread mixture, and roasted on top of hay for an earthy flavor.
AquaGrille, Juno Beach
Yellow autumn leaves come to mind while savoring this golden elixir, mixed with bourbon, apple honey, lemon, salted grapefruit, cream sherry, and sorghum sassafras.
Pad Thai Roasted Heirloom Baby Carrots
Peanut crumble and aquaponic greens put a fresh spin on the classic autumnal vegetable.
Lucky Shuck Oyster Bar & Taphouse, Jupiter
Salted Caramel Swiss Roll
This light chocolate sponge cake, filled with fall flavors of salted caramel cream, espresso, candied peanuts, and bacon, is sure to satisfy your sweet-meets-salty cravings.
Apple Cider Beignets
Fluffy and light-as-air, these New Orleans-style beignets are dusted with powdered sugar and paired with apple cider and bourbon-caramel sauces.
Royal Street Saz
This Southern-inspired fall cocktail is crafted with barrel-aged rye whiskey, cognac, yellow chartreuse, Peychaud’s bitters, absinthe, and A&W Root Beer Syrup.
3800 Ocean Restaurant & Lounge, Singer Island
S’mores Bread Pudding
Executive Pastry Chef Kursten Restivo’s fall version of a campfire classic is sure to please. Cookie butter croissant bread pudding is topped with toasted vanilla marshmallow fluff, hot fudge, caramel, and house-made graham crackers.