Autumn on the Menu

1000 North, AquaGrille, Lucky Shuck Oyster Bar & Taphouse, and 3800 Ocean Restaurant & Lounge are showcasing the flavors of the season

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Fall is in the air—and being served up on dining tables across northern Palm Beach County. Restaurants like 1000 North, AquaGrille, Lucky Shuck Oyster Bar & Taphouse, and 3800 Ocean Restaurant & Lounge are putting an autumnal spin on an array of beverages and savory and sweet dishes, showcasing the flavors and colors of the season. Check out some local menu highlights below:

Bourbon and Hay-Roasted Oysters at 1000 North. Photo by Michael Albanese)
Bourbon and Hay-Roasted Oysters at 1000 North. Photo by Michael Albanese

1000 NORTH, Jupiter

Smoked Fall Fashioned

Sweet and smoky notes hit the senses in this fall sip, made with Bhakta 27-07 Brandy, an aged Calvados and Armagnac blend, and a fall syrup with nutmeg, cinnamon, brown sugar, cloves, and orange zest. The cocktail is finished with orange and Angostura bitters, garnished with an orange swath and cinnamon stick, and smoked with wood chips.

Apple of My Eye

In a nod to the seasonal fruit, this apple cocktail combines CranApple Vodka, red apple liquor, lemon, and grapefruit juice, with cinnamon vanilla syrup. A dehydrated cinnamon sugared apple and lightly torched rosemary sprig add a festive touch.

Bourbon and Hay-Roasted Oysters

This seasonal seafood delight is topped with a Tasso ham, brown butter, and cornbread mixture, and roasted on top of hay for an earthy flavor.

Pad Thai roasted heirloom baby carrots with Gold Rush cocktail. Photo by Alissa Dragun
Pad Thai roasted heirloom baby carrots with Gold Rush cocktail. Photo by Alissa Dragun

AquaGrille, Juno Beach

Gold Rush

Yellow autumn leaves come to mind while savoring this golden elixir, mixed with bourbon, apple honey, lemon, salted grapefruit, cream sherry, and sorghum sassafras.

Pad Thai Roasted Heirloom Baby Carrots

Peanut crumble and aquaponic greens put a fresh spin on the classic autumnal vegetable.

Apple beignets. Photo by Michael Albanese
Apple beignets. Photo by Michael Albanese

Lucky Shuck Oyster Bar & Taphouse, Jupiter

Salted Caramel Swiss Roll

This light chocolate sponge cake, filled with fall flavors of salted caramel cream, espresso, candied peanuts, and bacon, is sure to satisfy your sweet-meets-salty cravings.

Apple Cider Beignets

Fluffy and light-as-air, these New Orleans-style beignets are dusted with powdered sugar and paired with apple cider and bourbon-caramel sauces.

Royal Street Saz

This Southern-inspired fall cocktail is crafted with barrel-aged rye whiskey, cognac, yellow chartreuse, Peychaud’s bitters, absinthe, and A&W Root Beer Syrup.

3800 Ocean S'mores Bread Pudding. Photo by Michael Albanese
S’mores Bread Pudding. Photo by Michael Albanese

3800 Ocean Restaurant & Lounge, Singer Island

S’mores Bread Pudding

Executive Pastry Chef Kursten Restivo’s fall version of a campfire classic is sure to please. Cookie butter croissant bread pudding is topped with toasted vanilla marshmallow fluff, hot fudge, caramel, and house-made graham crackers.

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