Restaurant News

Eau Palm Beach's reimagined Breeze Ocean Kitchen gives visitors a poolside dining option and offers locals an at-home escape.

Jupiter is where restaurateur Eddie Lubic plans on staying, and with him the New York native also brought his newest concept, Uncle Eddie's Ristorante.

It takes more than an impressive menu and cozy setting to wow the Palm Beach crowd. Table 26 owners Eddie Schmidt and Ozzie Medeiros know this, and maintain their local favoritism by continuously giving diners what they want.

The secret's out about Jupiter's new 1920s-themed restaurant dishing sushi to steak, and pouring craft cocktails.

Pro golfer Tiger Woods doesn't disappoint with his sport-luxe fusion restaurant, The Woods Jupiter.

Enjoy dishes passed through generations from Ponza, Italy, at West Palm Beach’s Lynora’s Osteria.

Cabo Flats Cantina & Tequila Bar takes diners on a multisensory journey to Guadalajara. At Jupiter’s new restaurant, traditional folk art meets nouveau décor. From the ceiling hangs a giant chandelier fashioned from funky shaped stars. Interesting artifacts juxtapose brightly colored walls. Cartoon-like illustrations of smiling skeletons greet patrons.​

Krave Creative Cuisine & Wine Bar Edit Delete Unpublish Submitted by admin on Fri, 2015-08-14 04:12 Intimate and Personal Reserve a table at this upscale, creative fine-dining restaurant for a night out this summer.Read more about Krave Creative Cuisine & Wine Bar

Meat Market Edit Delete Unpublish Submitted by admin on Thu, 2015-08-06 12:14 The Miami Buzz As soaon as this restaurant opened its doors in late September, tables were snapped up and reservations were booked weeks in advance. Find out what's behind all of the buzz at this Palm Beach eatery.Read more about Meat Market

Kitchen Edit Delete Unpublish Submitted by admin on Thu, 2015-08-06 09:38 The cloutKitchen has gained quite the reputation. In just one year, husband and wife duo Chef Matthew and Aliza Byrne have turned a tiny restaurant on the corner of Belvedere Road and U.S. 1 into a well-respected “foodie” hot spot. But neither is the bragging type. “We want people to feel like they’re having their own private dinner – like they’re with family,” Aliza says of the American brasserie-style restaurant.A stacked resume This cozy and successful American brasserie, which just celebrated its one-year anniversary, should be on every foodie's bucket list.Read more about Kitchen