Anders and Radar on the private yacht he works on. Photo by Steven Martine copy

Dog Dad of the Day: Joel Anders

Get acquainted with first mate Joel Anders and Radar, the adventurous and energetic German shepherd–border collie mix
Williams and Tigger in Jupiter’s Indian Creek Park. Photo by Steven Martine

Dog Dad of the Day: Phil Williams

Get acquainted with the Jupiter-based personal trainer and fitness pioneer and his four-legged friend, Tigger the boxer mix
Local teens from Harbor Branch’s Keep the Sea Free of Debris program help clean up the environment. Photo courtesy Laura Isaac

4 Eco-Friendly Habits from the Pros

Tips from local experts on how to help the environment by reducing waste in your daily life
DePhillipo gets ready to teach Tony how to surf. Photo by Steven Martine

Dog Dad of the Day: Johnny DePhillipo

Get acquainted with The Bachelorette and Bachelor In Paradise alum and his four-legged bestie, Tony the French bulldog
Turquoise Delight, Bottega Veneta Spring 2023

Summer Ready Color Story

Boost your mood with this season's playful color palette
Don Byrd presents a check to Daisy Li, founder of Down to Earth

Young Locals Making a Difference

Meet three high schoolers making a change in their communities with the help of Philanthropy Tank's student grants
Photo courtesy of PHIT America

Physically Fit with PHIT America

A Jupiter-based organization motivates local children to get moving
Outdoor yoga in the woods. Photo courtesy Blackberry Farm

Relax, Recharge, Retreat!

Escape to these four wellness retreats offering everything from yoga and guided meditation to foraging hikes and silent disco parties
Heather and Dr. Ken Grey at home in Jupiter. Photography by Benjamin Rusnak

Living Well with Dr. Ken Grey

The holistic physician hopes to help more people achieve total wellness with a new health care app that’s getting a lot of attention
Crab-Stuffed Avocado with Tropical Fruit and Smoked Tomato Ceviche Sauce. Photography by Jerry Rabinowitz

Local Chefs Dish Up the Tastes of the Tropics

Four area chefs pay homage to our tropical climate by using gems like mangoes, papayas, and more to create some truly sensational plates

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