Celebrate National Sandwich Month in North County

Celebrate National Sandwich Month by savoring the perfect bite at five northern Palm Beach County spots

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If the hankering for a sandwich is hitting, you’re in luck! Celebrate National Sandwich Month by savoring the perfect bite at five northern Palm Beach County spots.

The French Dip sandwich. Photo by Michael Albanese
The French Dip sandwich. Photo by Michael Albanese

1000 North

Indulge in a five-star sando in Jupiter with 1000 North’s French Dip ($32), which boasts thinly-sliced roasted prime rib, garlic and horseradish crème fraîche, and white cheddar cheese on a house-made hoagie roll. The sandwich is served with French onion au jus and a side of fries.

Crispy Cajun Shrimp Po'Boy. Photo by Libby Vision
Crispy Cajun Shrimp Po’Boy. Photo by Libby Vision

Lucky Shuck Oyster Bar & Taphouse

Savor Cajun flavor at the Charlie & Joe’s at Love Street favorite with the Crispy Shrimp Po’Boy ($24), made with chow-chow relish, pineapple bacon jam, Roma tomatoes, shaved romaine, and sambal ranch on a sweet French roll.

Turkey Club. Photo courtesy of to Lessing's Hospitality Group
Turkey Club. Photo courtesy of to Lessing’s Hospitality Group

The Clubhouse

The Clubhouse at North Palm Beach Country Club serves up the Turkey Club ($16), stacked with oven-roasted turkey breast, applewood-smoked bacon, lettuce, tomato, and mayo.

Butter Poached Lobster Roll. Photo by Pat
Butter Poached Lobster Roll. Photo by Pat

ONA Coastal Cuisine

Located inside the Palm Beach Marriott Singer Island Beach Resort & Spa, ONA Coastal Cuisine delights diners with the Butter Poached Lobster Roll ($34). Crispy and butter-poached spiny lobster sits on bed of fresh lettuce, topped with chives and pickled Fresno chile.

Truffle Filet Steak sandwich. Photo courtesy of Tap 42
Truffle Filet Steak sandwich. Photo courtesy of Tap 42

Tap 42 Craft Kitchen & Bar

Situated in The Gardens Mall, Tap 42 puts a gourmet spin on a steak sandwich with its Truffle Filet Steak Sandwich ($24.50), featuring grilled filet mignon, white cheddar, caramelized onions, and truffle aioli.

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