Coolinary Unveils Memorial Day To-Go Menu

Chef Tim Lipman and his team will fire up the smoker and put their stamp on barbecue favorites for the holiday weekend

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Chef Tim Lipman. Photo by Cristyle Egitto copy
Chef Tim Lipman. Photo by Cristyle Egitto

The team behind Coolinary and The Parched Pig in Palm Beach Gardens will offer an à la carte menu of Memorial Day favorites and a summer-inspired cocktail to fuel the holiday fun.

For the main event, select between a whole smoked chicken with honey mustard barbecue sauce ($25) and smoked pork spare ribs with sweet barbecue sauce ($35), which both feed four to five guests. To accompany, the kitchen will prepare sides like a sweet potato salad, made with mustard, sour cream, and celery seed ($45); baked macaroni and cheese with smoke gouda and pretzel crumb ($50); and lemon kale slaw, bursting with golden raisins, sunflower seeds, and a honey dressing ($40). All sides feed eight to 10 guests.

For a sweet finish, indulge in chocolate peanut butter cup brownies for up to 10 people, made with miniature chocolate chips and peanut butter glaze ($35). Wash the delectable meal down with the Summer Sandîa Cocktail, crafted with muddled watermelon, mezcal, tequila, apricot, cane sugar, and citrus ($15).

Orders can be placed online via Toast by May 23 for pick up on May 27,  between 11 a.m. and 3 p.m.

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