Enjoy New Vegan Fare at Beacon

Earlier this month, the Charlie & Joe's at Love Street hotspot unveiled five elevated plant-based dishes to temp taste buds

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Cauliflower steak at Beacon. Photo by Michael Albanese
Cauliflower steak at Beacon. Photo by Michael Albanese

A new year signals the arrival of new dishes to enjoy at Beacon and Topside at the Beacon. Earlier this month, the Charlie & Joe’s at Love Street hotspots debuted five elevated plant-based dishes to temp taste buds.

Start the vegan meal with crispy chickpea fries, paired with a Sriracha aïoli and garnished with a hint of cilantro, or the roasted tomato bisque, finished with basil oil and complemented by roasted shishito peppers and herb-seasoned croutons.

Roasted tomato bisque. Photo by Michael Albanese
Roasted tomato bisque. Photo by Michael Albanese

For the main event, the smashed avocado stack features smashed avocado, sweety drop peppers, diced mango, and a sweet soy sauce drizzled on top of crispy rice. The veggie stir fry boasts a colorful medley of mushrooms, carrots, snap peas, and pepper relish, all enhanced by ginger, sweet soy, and delicate rice noodles. For a hearty plate, the cauliflower steak, cooked in a chili coffee-rubbed espresso wine reduction, does not disappoint.

For more information, visit thebeaconjupiter.com.

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