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X-WR-CALDESC:Events for Jupiter Magazine
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DTSTART;TZID=America/New_York:20251231T170000
DTEND;TZID=America/New_York:20251231T220000
DTSTAMP:20260617T001703
CREATED:20251017T144656Z
LAST-MODIFIED:20251017T144656Z
UID:47654-1767200400-1767218400@www.jupitermag.com
SUMMARY:NYE at The Butcher's Club
DESCRIPTION:Ring in the New Year with an unforgettable multi-course Chef’s Tasting Menu at The Butcher’s Club. \n$230.00++ Per Person \nChef Tasting Menu –\nMILK BREAD\ncurry leaf bone marrow butter \nLOCAL FLORIDA OYSTER\ncucumber gel\, kombu cream\, ossetra caviar \nBEEF TARTARE\nyuzu kosho aioli\, egg yolk jam\, pickled beech mushrooms\, grilled sourdough \nBLACK TRUFFLE CACIO E PEPE\nblack truffles\, pecorino\, bucatini\, madagascar pepper \nDOVER SOLE\njumbo lump crab\, buttery greens\, xo beurre\, garlic crumbs \nWAGYU FILET\nshishito romesco\, charred baby turnips\, pommes dauphine\, rossini sauce \nBUTCHERS CLUB CANDY BAR\nchocolate feuilletine\, hazelnut nougat\, white chocolate caramel\, dark chocolate\, caramel popcorn \nEnhancements and Additions:\nRaw Bar offerings with our Grand Plateau\, Caviar and other Raw Bar favorites
URL:https://www.jupitermag.com/event/nye-at-the-butchers-club/
LOCATION:PGA National Resort\, 400 Avenue of the Champions\, Palm Beach Gardens\, 33418\, United States
ATTACH;FMTTYPE=image/jpeg:https://cdn.jupitermag.com/wp-content/uploads/sites/140/2025/10/DSC09569-scaled.jpg
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