
The Butcher’s Club Collab Dinner with Chef Dakota Weiss
February 28 @ 6:00 pm - 9:00 pm

Join Chef Dakota Weiss and Chef Jeremy Ford for an exclusive culinary evening. Begin with a welcome reception, followed by a 3–4 course seated dinner, thoughtfully paired with wines selected by Chris Kajani of Bouchaine Vineyards to complement each course.


