Following its opening in February, 1000 NORTH recently announced the launching of its Sunday brunch menu.
Brunch is now being served on the tropical-themed terrace, as well as in the dining room. The menu reflects the Southern influences of executive chef Lee Morris, who has worked in Charleston, South Carolina and Nashville, Tennessee.
Signature brunch dishes include shrimp and grits, hot chicken and waffles and lobster tail Benedict.
Brunch is offered at three levels. All options include freshly baked pastries, potato latkes, the entree of your choice, one side dish, fresh juices, coffee specialties and tea or soda.
The rosé brunch is set at $68 per person and features unlimited glasses of Mathilde Chapoutier Côtes de Provence Rosé. At $98 per person, the Champagne brunch provides guests with unlimited Piper-Heidsieck Brut or rosé. For those who opt to not drink, a nonalcoholic version is offered for $42 per person.
A children’s menu is available for ages 5 to 12 for $24 and children aged 4 or younger eat for free.
Both the rosé and Champagne brunches include a bloody mary bar, where guests can choose the classic 1000 NORTH bloody mary, the bacon-infused version or the mango habanero version.
With both brunch options, diners also have access to a “bubble bar,” offering strawberry peach Bellinis, raspberry or blood orange mango mimosas and a cucumber lemon sparkling cocktail, as well as a selection of beer and wine.
Brunch is offered from 10:30 a.m. to 2:30 p.m. on Sundays. For more information, visit 1000north.com.
1000 N. U.S. Highway 1, Jupiter; 561.570.1000; 1000north.com
Photos courtesy of libbyvision.com
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