La Gringuita and Anna Bakes to Host Dessert Dinner

Jupiter native Caroline McGinley and local pastry chef Anna Ross will host a five-course Dessert Dinner at Palm Beach Meats August 25

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La Gringuita Cookies, Jupiter native Caroline McGinley’s frozen cookie dough startup, will partner with local pastry chef Anna Ross of Anna Bakes to host a five-course Dessert Dinner at Palm Beach Meats on August 25, from 7 to 9 p.m. Guests will indulge in a curated sweet treat-forward dinner, featuring homemade desserts and an optional wine pairing by sommelier Brett Hart or a non-alcoholic milk pairing by Sutton Milk.

Tickets are $85 per person for the five-course dinner. The evening’s wine pairing option can be added for $60, or the Sutton Milk Pairing for $35. Purchase tickets online here. Read on for the full menu:

Wine & Cheese
Wine & Cheese

Appetizer

Wine & Cheese: Homemade rosemary crackers, brie cheese, walnut cranberry sauce, and oatmeal cookie crumble

Lemon Lavender
Lemon Lavender

First course

Lemon Lavender: Lemon zested shortbread, lavender white chocolate pot de crème, lemon curd, and edible flowers

Summer Cheesecake
Summer Cheesecake

Second course

Summer Cheesecake: Graham cracker cookie crust, guava swirl cheesecake, passion fruit curd mascarpone, and whipped cream

Horchata De Mani
Horchata De Mani

Third course

Horchata De Mani: Vanilla cookie, horchata spiced peanut custard, candied peanuts and pretzel brittle, and peanut butter gelato

S'Mores Tres Leches
S’Mores Tres Leches

Fourth course

S’mores Tres Leches: Chocolate cookie base, graham cracker cake, toasted three-milk soak, torched meringue, and Callebaut chocolate ganache

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