Food, wine and intimate dinner conversations with friends—it’s a perfect trio for foodies and vinos alike.
You can enjoy all three at the 12th annual Palm Beach Food & Wine Festival, being held from Dec. 13 to 16 at various locations throughout the Palm Beaches, and headquartered at the Four Seasons Resort Palm Beach.
The festival’s lineup includes headliners Alon Shaya, Amanda Freitag, Edward Lee, Jose Garces, Nancy Silverton and Richard Blais.
Over 15 events will occur during the festival, with four dinners being held simultaneously throughout the area. The festival concludes with the 12th annual Grand Tasting presented by JetBlue at the Palm Beach County Convention Center from 2 p.m. to 6 p.m. on Dec. 16.
New additions and highlights to this year’s lineup include One Caribbean Night, a themed dinner at Avocado Grill in Palm Beach Gardens on Dec. 13; Indulge presented by SYSCO at Four Seasons Resort Palm Beach on Dec. 15; Daniel & Friends, returning after a one-year hiatus for brunch at Café Boulud Palm Beach on Dec. 16; and Real Food Revolution, A Bell Evans Brunch on Dec. 16 at Coolinary Café in Palm Beach Gardens.
Returning chefs include Anita Lo, Ben Ford, Daniel Boulud, Duff Goldman, Matthew Jennings, Ashley Christensen, Nancy Oaks and more. A complete list of chefs is available here.
To purchase tickets, and to find out more information about each event, visit pbfoodwinefest.com. The tickets include a collection of intimate dinners, wine and cocktail tastings and cooking demonstrations.
Photos courtesy of LILA PHOTO
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