Sanjiv Sharma and Nadine Allen
The No Kid Hungry Dinner at Buccan raised $320,000 (equal to 3.2 million meals) to help end childhood hunger. Philanthropists and foodies enjoyed a five-course dinner and wine pairing prepared by local and regional chefs, including Clay Conley, Dale Talde, Lindsay Autry and more.
Photos by Julia Duresky/CAPEHART
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