Celebrate Christmas With This Gingerbread Cookie Martini Recipe

by Holly Gambrell Nov 30, 2017 05:32 PM

It's the most wonderful time of year—and not just because of the presents, but because of the seasonal cocktails. 

Start the holiday season off right with a gingerbread cookie martini or coquito cocktail, recipes provided by Calaveras Cantina in Jupiter. 

Gingerbread Cookie Martini

2 oz. Baileys Irish Cream 

2 oz. vodka

1 oz. Kahlúa 

1 oz. gingerbread syrup

1 scoop of vanilla ice cream 

Garnish with whip cream and crushed gingerbread cookie

Coquito Cocktail

12 oz. (1 can) evaporated milk

12 oz. (1 can) condensed milk

6 oz. (1/2 can) Coco Lopez (coconut cream)

1 tsp. cinnamon

1 tsp. vanilla extract

2 oz. brandy

8 oz. Bacardi Rum

Add all ingredients in a blender and mix vigorously. It should have a semi-thick, creamy consistency. Refrigerate after preparation and shake before serving. Serve cold and neat with a cinnamon sprinkle or stick. 

Photos courtesy of Calaveras Cantina


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