Palm Beach County Restaurants Dish Up Holiday Feasts To-Go

Check out our list of eateries offering to-go Passover and Easter spreads. 

1000 NORTH Surf and Turf. Photo by Wavelength.

The spring holidays may look a little different this year, but the epicurean minds behind Palm Beach County’s beloved eateries are hard at work to bring traditional, ceremonial dishes to people observing Passover and Easter in this social distancing climate. If extensive grocery store trips are not in the cards (we don’t blame you), rest assured that the chefs and the dedicated staffs of these esteemed eateries and catering services have curated Passover Seder-friendly courses, splendid Easter spreads, and divine accompaniments for takeout and delivery.

Whether you are quarantined with family or hosting a holiday Zoom conference with loved ones, these thoughtfully crafted, delicious holiday meals will feed you when it matters most.

Palm Beach County Restaurant Directory: 

III Forks Prime Steakhouse Executive chef Tommy Nevill’s four-course prix fixe Easter menu features jumbo crab cakes with creole beurre blanc, fresh salad, Chateaubriand with Worcestershire demiglace, and a sumptuous dessert. Call (561) 630-3660 to place an order.

1000 NORTH Pick up Easter brunch, cocktails, and supper for two via car or boat at this Jupiter Inlet favorite. The eatery’s “Hopped-Up Bunny Basket,” featuring crafty cocktails like the crowd-pleasing Prickly Pear Margarita for four, sticky buns with caramel, and surf-and-turf for two are ready to be enjoyed at home. Call (561) 570-1000 for more information.

Adam & Joe’s Gourmet Eatery Family matters at this Fort Lauderdale resto. A veritable Easter lineup of glazed ham, roasted chicken, glazed carrots, bread pudding, and more, will delight families of four to twelve. Please place orders for delivery (Broward and southern Palm Beach County) by April 9 by calling 954-771-7229.

Bonefish Grill Known for its fresh sea fare, Bonefish Grill’s chefs will prepare Easter Dinner Family Bundles for up to five people to enjoy April 11 and April 12. Delectable mains like wood-grilled mahi, family-style sides, and wine are available for carryout or free delivery via BFG Delivers (at participating locations).

Carrabba’s The neighborhood favorite is offering a carryout Easter family meal for four people from April 10-13. Chicken Picatta and Mahi Wulfe, fresh bread, family-style pastas and salads, and sumptuous Sogno di Chocolate desserts headline the Easter menu.

Casa D’Angelo Elevated spins on traditional Easter fare, like lamb meatballs fusilli and veal osso bucco, pepper the legendary Italian resto’s holiday menu. Orders can be placed by calling the Boca Raton location at 561-996-1234.

Death or Glory Inspired by the holiday meals of his childhood, chef Alex Zarlenga’s honey-baked ham and creamed new potatoes with mushrooms and caramelized onions are sure to please in your own holiday spread. Visit the Death or Glory’s website or call 561-808-8814 to place your carryout or delivery order.

Grimaldi’s Pizzeria For a low-key celebration, share a couple of Grimaldi’s specialty coal-fired pies with your loved ones, then indulge in a slice of cheesecake (it’s free!) with your Easter Sunday order. Call (561) 625-4665 to place a takeout order on Sunday, April 12.

Hoffman’s Chocolates Passover and Easter just got a little sweeter. The chocolatier is offering curbside pickup at its seven locations across Palm Beach and Broward Counties, free delivery in Palm Beach County, and delivery via Uber Eats in Broward County. Visit the website for more information.

Morton’s The Steakhouse Take the steakhouse experience home with an Easter dinner for two. Patrons can select a starter, entrée, accompaniment, dessert, and wine to enjoy (perhaps while on a Zoom call with family). Please place orders online or by phone by Thursday, April 9.

Rebel House Easter Sunday supper is served Rebel House-style with a spread of notables like sweet potato biscuits, DIY deviled eggs, honey-glazed pork shoulder, au gratin potatoes, and key lime tart. Call 561-353-5888 to place an order for pickup on Easter Sunday.

Voodoo Bayou Cajun-inspired trimmings like smoky collard greens, macaroni and cheese, and deviled eggs complement the Southern Kitchen’s savory Easter menu of Prime rib roast, mashed potatoes, and green beans. Call (561) 888-6703 to place an order by Friday, April 10, for pickup or delivery.

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