South Florida Science Center and Aquarium “Avant Garde Cuisine: The Science of Food”

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South Florida Science Center and Aquarium “Avant Garde Cuisine: The Science of Food”

Celebrity chef Richard Blais hosed the recent benefit, “Avant Garde Cuisine: The Science of Food” at The Breakers. Chef Blais wowed the crowd with his signature techniques and creative food demos.

Photos by CAPEHART