Top Chefs of South Florida

We are delighted to include you in the special section “Top Chefs of South Florida” running in the April 2025 issue of Jupiter and Stuart Magazine. Please complete and submit the form below:

By submitting this form, I agree to the following:*
I agree that all materials for our advertorial will be submitted by February 15th and that our supplied information is subject to editing for style, clarity, and space per Jupiter Magazine guidelines.
Consent
I agree and understand that approvals/changes to a confirming PDF proof of the advertorial must be made within 48 hours of notification. I or a representative will be available for such approvals. A maximum of two proofs will be provided.
Chef's Full Name*
First Last
Restaurant Name*
Restaurant Address*
Street Address Address Line 2 City State ZIP Code
Restaurant Phone Number*
Company Website URL*
Information about the Chef and Restaurant. Tell us about the Chef(s) being profiled.*
140 words maximum. Third-person narrative (avoid the use of "I and me")
Email*
Contact person for Proof approval and agrees to reply with approvals/changes to a PDF proof.
Upload Two Photos (one of yourself & one of your favorite dish)*
High Resolution 300dpi
Drop files here or
Max. file size: 512 MB.
Upload Vector Logo*
(.eps or .ai format)
Accepted file types: eps, ai, Max. file size: 512 MB.
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Please contact Ileana Caban at icaban@palmbeachmedia.com with any issues or questions in regards the form submissions on our website.

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