A Culinary Adventure with Motherboard Charcuterie

Get on board with Leslie Pecoraro's custom grazing creations

Motherboard Charcuterie spread
Photo courtesy of Motherboard Charcuterie

When Leslie Pecoraro started Motherboard Charcuterie in 2019, it was a natural outgrowth of her heritage. “I grew up in a family that was part Italian and part Jewish, so I was always surrounded by food and celebration,” she says. Her business multiplied during the pandemic, when customers preferred to stay home and avoid shopping. Options start at $15 and range up to $300 for an elaborate board that serves 25. Pecoraro customizes each order according to the theme or occasion. She also offers candy boards and brunch spreads, and she caters to dietary restrictions such as vegan, gluten-free, and nut-free. “It’s an eating adventure, and the trend is universal,” she says. “I’m friendly with charcuterie people all over the world. You don’t need a reason to celebrate.”

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