Jupiter Magazine

In honor of National National Tequila Day July 24, we learn all about the differences between tequila and mezcal (and whip up some sips)

Toast the season with these deliciously decadent holiday beverages made with locally produced spirits

Shake up tasty libations this holiday season with festive recipes from northern Palm Beach County's favorite restaurants

A new collection of refreshing summer cocktails is making a splash at 1000 North. The seasonal lineup of handcrafted cocktails are available to enjoy...

Learn how to make one of McCarthy’s Irish Pub and Restaurant's most popular dishes just in time for St. Patrick's Day

Chef Luis Mojica of Christopher’s Kitchen in Palm Beach Gardens shares his recipe for an elevated, kid-friendly lunchbox staple

Executive Chef Daniel Orlando of Brick & Barrel in Jupiter shares his recipe for a savory vegan meal to help liven up your lunchbox

Chef Lindsay Autry of the forthcoming Honeybelle at PGA National Resort & Spa shares her recipe to liven up your lunchbox

Gregory Genias, lead mixologist and creative consultant at Stage in Palm Beach Gardens, shares his recipe for a refreshing and fun cocktail

Chef Matthew Byrne shares how to make one of his favorite dishes, chicken schnitzel and arugula salad with lemon-balsamic dressing

Katy Galluccio, bar manager at The Parched Pig, shares her recipes for two deliciously refreshing cocktails