NYE at The Butcher’s Club
December 31 @ 5:00 pm - 10:00 pm
Ring in the New Year with an unforgettable multi-course Chef’s Tasting Menu at The Butcher’s Club.
$230.00++ Per Person
Chef Tasting Menu –
MILK BREAD
curry leaf bone marrow butter
LOCAL FLORIDA OYSTER
cucumber gel, kombu cream, ossetra caviar
BEEF TARTARE
yuzu kosho aioli, egg yolk jam, pickled beech mushrooms, grilled sourdough
BLACK TRUFFLE CACIO E PEPE
black truffles, pecorino, bucatini, madagascar pepper
DOVER SOLE
jumbo lump crab, buttery greens, xo beurre, garlic crumbs
WAGYU FILET
shishito romesco, charred baby turnips, pommes dauphine, rossini sauce
BUTCHERS CLUB CANDY BAR
chocolate feuilletine, hazelnut nougat, white chocolate caramel, dark chocolate, caramel popcorn
Enhancements and Additions:
Raw Bar offerings with our Grand Plateau, Caviar and other Raw Bar favorites
