The national trend toward low-alcohol and zero-proof cocktails is spurring participation in “Dry January,” with 13 percent of Americans abstaining during the month last year. Tommy Bahama is in the mainstream of that trend with four creative, nonalcoholic options. “We wanted to bring the island-inspired cocktail experience to those who choose not to drink alcohol,” says Rob Aspaas, cocktail director and regional manager of Tommy Bahama restaurants. “The popular Blue My Mind combines muddled blueberries and passion fruit juice. The ingredients are shaken with ice, finished with scratch lemonade, and topped with club soda. Says Aspaas: “The sweetness of freshly muddled blueberries is the perfect counterpoint to the tart and tangy passion fruit juice, and it makes for a perfectly refreshing zero-proof option.”
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