Make Sunday a brunch day at Charlie & Joe’s at Love Street. Beacon debuted their first-ever brunch March 12, while Topside simultaneously hosts their beloved “Pop The Top” weekend special, featuring $20 bottomless mimosas in flavors like passion fruit, orange juice, lychee, or frozen champagne, as well as a DJ from noon to 4 p.m.
The coastal chophouse serves up a grand buffet with two mimosas or two bloody Marys for of-age guests every Sunday from 11 a.m. to 3:30 p.m. Elevated brunch classics include avocado focaccia toast, steakhouse hash, Western omelet, and a Build Your Pancakes station. In the mood for something different? Savor specialty dishes like the Beacon chicken, made with goat cheese, herb mix, semi-dried tomatoes, and lemon beurre blanc, or the crab cake eggs Benedict, topped with a poached egg, hollandaise sauce, bacon bits, and an herb mix.
For a sweet finish, sample a variety of creations from Pastry Chef Jenniffer Woo, like her Key Lime pie bites, fruit tarts, assorted cream puffs, and chocolate trifles.
Brunch is $60 per person and $25 for children aged 12 and younger. Beacon accepts reservations, and Topside accepts walk-ins only. Final seatings are at 2 p.m.