People

Cocktail Hour 
with Josh Cohen Edit Delete Unpublish Submitted by admin on Fri, 2015-08-14 06:22 WHO: Major League Baseball player Rick Ankiel; USA Today Minor League Player of the Year 1999, Sporting News MLB Rookie Pitcher of the Year 2000. WHAT: Kir Royale cocktail with Moet Imperial paired with Romano Carpaccio of thinly sliced prime beef and shaved Parmesan, Back Nine Salumi Board with assorted Italian charcuterie and imported cheeses, East Coast Oyster and Gulf Shrimp Shooter, and A Trio of Creme Brulee, with honeybell orange, chocolate espresso and white chocolate. ABOUT THE COCKTAIL: Moet Imperial, Chambord, and fresh raspberriesRead more about Cocktail Hour 
with Josh Cohen

Loxahatchee’s best-kept secret is Swank Farm’s specialty events, hosted by Darrin and Jodi Swank.

A recent journey to space is just the latest “wow” moment in a series of accomplishments for the Jupiter mom who inspires young girls around the world

Sitting down in a restaurant, that's when it all so often breaks down, right? All those rules, all your best intentions, they're forgotten for...

Countess of Couture Edit Delete Unpublish Submitted by admin on Wed, 2015-08-05 12:20 Gretchen Scott laughs a lot. The New York designer with a passion for palm trees aspires to say yes more than no. Rarely does a dinner outing end without the spunky stylemaker ordering dessert. “Laugh more, gripe less, ignore critics, say yes, order dessert, love life,” has become Scott’s daily affirmation and whimsical world view. “Those words are sewn on every label of everything we sell,” she says. “We really try to live the mantra.”Read more about Countess of Couture

Local jewelry designer Idalia Baudo almost gave up making for marketing. Luckily, she didn’t, and instead took the risk of starting her eponymous line four years ago.

For generations, they have been working together to develop lifestyle plazas, hotels, and more in northern Palm Beach County. Meet the Brocks.

Cooking 
with a Cause Edit Delete Unpublish Submitted by admin on Tue, 2015-08-18 06:22 As Buccan’s wait staff move briskly around him, preparing the sun-dappled, Palm Beach eatery for the evening crush, Clay Conley is reminiscing about his favorite fish market in Tokyo, where he spent seven months readying Todd English’s now-shuttered Olives restaurant. “At five-in-the-morning, that place would be full of people,” Conley remembers. “They won’t eat anything that is not in season or at its peak.”Read more about Cooking 
with a Cause

Power Couple

Grabbing drinks with WPTV NewsChannel 5 TV multimedia reporter Sabirah Rayford.