This summer, Lucky Shuck Oyster Bar & Taphouse patrons can savor daily weekday specials and a menu packed with New Orleans-inspired flavors, fresh seafood, a vibrant raw bar, and craft beers on tap.
Start with the Sticky Fingaz Peel & Eat Shrimp, featuring a half pound of shrimp tossed with Crystal sauce, roasted garlic, Jupiter Farms honey, pickled fresnos, and scallions. New handheld selections include the Grilled Chicken Club and the Fish Tacos, made with beer-battered mahi-mahi. For a lighter bite, the Wedge Salad is prepared with baby gem lettuce, fried green tomatoes, pickled red onions, a six-minute egg, Gorgonzola vinaigrette, and fried shallots.
In addition, the restaurant is expanding its vegetarian options with the new Vegan Power Bowl, crafted with sticky rice, pickled vegetables, radish slaw, furikake and coconut granola, smashed avocado, tropical salsa, and vegan sriracha aioli.
In addition to the new menu items, Lucky Shuck is serving weekday specials all summer long:
- Monday: Enjoy half-off mussels and martinis, featuring a choice of house mussels or the chef’s daily preparation.
- Tuesday: Extended happy hour offerings available all day and night throughout the restaurant.
- Wednesday: Back by popular demand, enjoy $1 wings and $1.50 oysters.
- Thursday: Ladies can enjoy happy hour from 3 p.m. to close throughout the restaurant.
Lucky Shuck Oyster Bar & Taphouse is open Sunday through Thursday from 11:30 a.m. to 9 p.m., and Friday and Saturday from 11:30 a.m. to 10 p.m.
For more information, visit luckyshuckjupiter.com.
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