Dive into The Beacon’s new Tides of Jupiter summer prix fixe menu, available now through August 31. Indulge in three courses for $36 per person, plus a sommelier’s summer choice wine pairing or an additional $10.
Set sail on the first course with inspired selections, including the spicy tuna rice, fried green tomato, and corn bisque, or a Caesar or summer chopped salad.
The Beacon’s second course features braised short rib, served with fried eggplant, mashed potato, and a goat cheese bechamel; the Risotto of the Moment, featuring a weekly selection of a finishing butter and a protein; and emerald pesto pasta, strozzapreti with pea basil pesto, ricotta, guanciale, amaretti crumble, and lemon zest. Additional features include the Sweet Tide swordfish with charred broccolini, ginger-scallion chimichurri, and sweet potato, as well as the chicken Milanese with Campari tomato, arugula, and shaved Parmesan.
Executive Pastry Chef Jenniffer Woo has also unveiled new desserts for the third course. Savor the Beacon’s Key Lime Pie with graham cracker, coconut meringue, guava, and passion fruit; or the Berries and Sorbet, with local berries, raspberry paper, and olive oil.
The Beacon is open Wednesday through Sunday from 5 to 9 p.m. For more information, visit thebeaconjupiter.com.
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