February Fun at Stage Kitchen & Bar

The Palm Beach Gardens hotspot will host its anniversary brunch, Super Bowl LVII Watch Party, and Valentine's Day dinner

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Oysters at Stage. Photo by Libby Vision
Oysters at Stage. Photo by Libby Vision

Stage Kitchen & Bar, the Palm Beach Gardens hotspot helmed by James Beard Foundation Award nominee Chef Pushkar Marathe, will mark its third anniversary with a celebratory brunch February 12. Chef Marathe will serve his flavor-forward menu, incorporating breakfast items and classic menu favorites, highlighted by activations by these beverage partners: Champagne Pommery; Aperol and Cinzano Prosecco; award-winning Chainbridge Distillery; Munyon’s Paw-Paw Premium Florida Liqueur; White Claw Hard Seltzer, Glendalough Distillery; and Noxx & Dunn Florida Rum.

Guests can participate in a raffle for gift baskets from each beverage partner and music by DJ Rey Verges will keep the festivities going.

Chicken and waffles at Stage. Photo by Libby Vision
Chicken and waffles at Stage. Photo by Libby Vision

The party continues as the big screen comes out with sound on for the Super Bowl LVII Watch Party, also February 12. In addition to the regular menu, Chef Marathe will serve a special Super Bowl menu featuring: butter chicken mac n’ cheese; grilled tandoori chicken wings and crispy chicken wings with house made Buffalo sauce and buttermilk ranch; and Stage burger with french fries. Twisted Trunk is the official beer beverage partner for the event, and happy hour specials will be available at the bar from 4 p.m. through the end of the big game.

Aperol Spritz. Photo by Libby Vision
Aperol Spritz. Photo by Libby Vision

On Tuesday, February 14, guests can enjoy a Valentine’s Day seafood platter for two ($69), brimming with oysters, shrimp cocktail, ceviche, and stone crab claws, served with accompaniments. Guests can add a glass of Champagne Pommery for $10 and other champagne specials will be featured.

Reservations are recommended and can be booked online via OpenTable or by calling (561) 408-3685.

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