Serving Up Fall Flavors at 1000 North

To celebrate the arrival of fall, 1000 North will roll out a menu of autumnal appetizers and main courses beginning October 26

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1000 North's fall menu includes lobster pasta, Limousin veal chop, and braised short rib risotto. Photo by Michael Albanese
1000 North’s fall menu includes lobster pasta, Limousin veal chop, and braised short rib risotto. Photo by Michael Albanese

To celebrate the arrival of fall, 1000 North will roll out a menu of autumnal offerings beginning October 26.

The restaurant’s seasonal appetizers go for the bold. Start your meal with decadent braised short rib risotto ($38), served with farro, Parmesan cheese, and crimini mushrooms.

For the mains, 1000 North has eyes on the sea. Tuck into lobster pasta ($65), a linguine dish with English peas, beech mushrooms, and fines herbes; sea bass and clams ($68) prepared with bacon lardon, shiitake, and miso broth; or Bronzino en papillote ($74), served with fennel, leeks, squash, and lobster cream. The star entrée of the seasonal menu is the 14-ounce, milk-fed Limousin veal chop ($72).

Autumnal side dishes include roasted mushrooms and heirloom carrots. Photo by Michael Albanese
Autumnal side dishes include roasted mushrooms and heirloom carrots. Photo by Michael Albanese

Pair dinner with 1000 North’s fall side dishes: heirloom carrots ($19), made with spiced honey, yogurt, and miso, and roasted mushrooms ($21) served with herbed tahini, whipped feta, and pignolias.

1000 NORTH has also upgraded some of its fan favorites. The hamachi tiradito appetizer ($28) is now complemented with passion fruit, yuzu, Fresno chili pepper, and cilantro, and the grilled market fish entrée is now served with artichoke puree, cauli-walnut relish, and pomegranate. 

For more information and to make a reservation, head to 1000north.com.

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