Summer Special at Blackbird Modern Asian

Beginning August 1, feast on a three-course prix fixe menu of Pan-Asian-inspired delicacies in celebration of summer

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Short rib and bone marrow dumplings. Photo by Essentials Group
Short rib and bone marrow dumplings. Photo by Essentials Group

Blackbird Modern Asian in Jupiter is following up the launch of its never-ending Monday happy hour with the debut of a three-course prix fixe menu in celebration of summer.

Beginning August 1, the prix fixe menu will feature a choice of Executive Chef Tim Nickey’s Pan-Asian-inspired delicacies for $39 per person (excludes tax and gratuity).

Kick the meal off with small plates and dim sum starters, such as short rib and bone marrow dumplings, spicy kung pao calamari, and salmon or Hamachi crispy rice.

Sweet and sour pork. Photo by Essentials Group
Sweet and sour pork. Photo by Essentials Group

For dinner, feast on sweet and sour pork with pork belly, dragon fruit, pineapple, and crispy shallots; dan dan noodles with minced pork and beef, pickled mustard greens, radish, Sichuan peppercorn, and chili oil; and vegetarian chow fun with wide Cantonese rice noodles, shiitake, garlic chive, mushroom soy sauce, and truffle.

Toasted coconut sundae. Photo by Essentials Group
Toasted coconut sundae. Photo by Essentials Group

For dessert, select among delights by Executive Pastry Chef Denise Elrod’s toasted coconut sundae with coconut gelato, toasted coconut, caramelized peanuts, sesame tuile, miso caramel, and palm sugar whipped cream, or a chocolate mochi banana split with chocolate cake, chocolate mochi, caramelized bananas, strawberries, peanut brittle, and warm dark chocolate sauce.

Available through August 31, the menu pauses in September for Flavor Palm Beach, then resumes October 1-31. For more information, visit Blackbird Modern Asian.

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