Take a culinary trip to Bourbon Street at Lucky Shuck Oyster Bar & Taphouse in honor of Mardis Gras. On March 4, enjoy Creole-inspired dishes and a Mardi Gras-inspired cocktail, plus an all-day happy hour.
Lucky Shuck will serve Southern-style dishes such as an alligator po’ boy ($26), prepared with fried alligator tail, chow-chow salad, shaved romaine, sliced tomato, pickled red onion, pineapple bacon jam, and sambal ranch; gumbo ($10), made with shrimp, andouille sausage, and dirty rice; and shrimp and crab jambalaya ($38), with soft-shell crab, jumbo shrimp, andouille sausage, and dirty rice.
Celebrate happy hour all day long with specials like $6 craft beer selections, $8 wines, and $9 cocktails, plus $1 wings and oysters. Happy hour cuisine is also available, like $6 deviled eggs, $8 shrimp and sweet corn hushpuppies, and $13 loaded cornbread.
The signature cocktail is the Storms Brewin’ ($10), made with aged rum, passion fruit, lime, local honey, pomegranate, and a dark rum float.
For more information, visit luckyshuckjupiter.com.
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