Best All-Around Restaurant: Little Moir’s Food Shack
Claiming this title for the third consecutive year, Little Moir’s Food Shack wins over our readers with fresh local seafood, inventive chef-driven specials, and a menu that blends global flavors with a distinctly laid-back Jupiter vibe.
Runners Up: Ara Jupiter, Kitchen (North)
Best Ambience: Arthur & Sons
Dinner is only part of the experience at Arthur & Sons. With live music, a lively bar scene, glamorous décor, and an energetic atmosphere that keeps the party going, every night feels like a special occasion.
Runners Up: Blackbird Modern Asian, Guanabanas
Best Asian Restaurant: Blackbird Modern Asian
A towering bronze Buddha, twinkling cherry blossom tree, and vibrant cocktail bars set the scene at Blackbird Modern Asian. Signature dishes like truffle salmon crispy rice, Peking duck, and lobster garlic noodles make the menu as memorable as the décor.
Runners Up: Koon Manee, Hong Kong Wok N Grill
Best Barbecue: NEVS Barbecue
Texas-style barbecue takes center stage at Nevs, where our readers flock for USDA Prime brisket, smoky burnt ends, house-made sides, and meats slow-cooked over post oak wood. One bite explains the loyal following.
Runners Up: Mrs. Smokeys Real Pit Bar-B-Q, Park Avenue BBQ
Get to Know Tommy Nevill
Owner, NEVS Barbecue
For Tommy Nevill, great Texas barbecue starts with restraint. “Start with a great product, keep it low and slow, and let that product speak for itself,” says the Florida native, who discovered his passion for Central Texas-style barbecue while living in the Lone Star State. Today, he and his wife, Kelsey, own Nevs Barbecue in Palm Beach Gardens, where prime meats are seasoned simply, smoked over post oak, and served until the day’s supply is gone. Brisket remains both Nevill’s favorite and “the toughest cut to master,” partly because “no two cuts of meat are ever the same,” he explains. A seasoned pitmaster must read each cut, he says, then adapt throughout the cooking process, and still deliver a consistently tender, flavorful result. He is also quick to bust the myth that a pink smoke ring guarantees great barbecue. “The real magic is in the process, seasoning, and time spent in the smoker,” he says. Asked to describe Nevs in three words, Nevill doesn’t hesitate: “Bold. Authentic. Family.”
Best Bakery: Bread by Johnny
For the second consecutive year, Johnny Miali of Bread by Johnny earns top honors in this category for artisan breads crafted with freshly milled organic flour. From crusty sourdough to pillowy focaccia, his handcrafted loaves are beloved by our readers.
Runners Up: Tavolena Sandwich & Bakery, Nina’s Fresh Bakery
Best Bar Food: Thirsty Turtle Seagrill
Cold drinks and comfort food are always on tap at Thirsty Turtle Seagrill. From award-worthy wings and smoky fish dip to juicy burgers and seafood baskets, it’s the kind of place locals return to again and again.
Runners Up: Locals Pub Tequesta, The Woods Jupiter
Best Breakfast: Berry Fresh Café
From stuffed French toast and cinnamon-swirl pancakes to creative Benedicts and farm-fresh omelets, Berry Fresh Café has become a breakfast institution thanks to its scratch-made approach and hearty portions.
Runners Up: Center Street Nook, Lighthouse Diner
Best Brunch: Lynora’s Italian Restaurant
A two-time winner in this category, Lynora’s delivers a brunch worth lingering over. Nutella french toast, lemon ricotta pancakes, bottomless cocktails, and Italian-inspired favorites make it a go-to spot for celebrations and weekend gatherings.
Runners Up: The Gallery Grille, Spoto’s Fish & Oyster
Best Burgers: Brass Ring Pub
A local legend since 1986, Brass Ring Pub has built its reputation one burger at a time, earning top honors in this category for the second year in a row. Hand-pattied burgers are cooked to order and served in a no-frills, old-school pub atmosphere that keeps loyal fans coming back.
Runners Up: Hap & Hooch, Local’s Pub
Best Chef: Michael Rolchigo, Tavolena Restaurant
Inspired by his grandmother Lena’s kitchen table, Chef Michael Rolchigo has created one of Jupiter’s most talked-about dining destinations. Guests return for elevated Italian classics, house-made pasta, Lena’s meatballs, and unforgettable hospitality.
Runners Up: Tim Nickey, Blackbird Modern Asian, Sunny Oh, LILA Coastal Mediterranean
Q&A with Michael Rolchigo
Tavolena is named after your grandmother, Lena. What’s one lesson she taught you that still guides your kitchen?
I remember going to the grocery store with her at a young age, she would select her meats at the counter (sometimes driving the butchers crazy ). She would also hand-select her produce very carefully. That always resonated with me to be ingredient-driven and to source the best quality ingredients to create the best possible meal.
What dish on your menu feels the most like home?
The Sunday Feast consisting of Lena’s original recipe meatball, house-made Italian sausage, and pork shoulder all simmered in her long-cook tomato sauce. Every week this was our Sunday dinner, served in the late afternoon. I was next to my grandmother almost every week watching her prepare this beautiful tradition.
Describe Tavolena in three words.
Love. Family. Passion.
Best Date Night Spot: 1000 North
Nothing says date night quite like cocktails at sunset overlooking the Jupiter Lighthouse. At 1000 North, waterfront views, impeccable service, prime steaks, fresh seafood, and an outstanding wine list create a memorable evening for two.
Runners Up: Coolinary, The Sims House
Best Dessert: Leftovers
Dessert lovers know to save room at Leftovers. Favorites include the Stoner’s Delight—a decadent Nutella and peanut butter cup torte topped with torched house-made marshmallow—and the rich coconut tres leches cake infused with Kahlúa.
Runners Up: The Beacon, Blackbird Modern Asian
Best Dock & Dine Restaurant: U-Tiki Beach
Pull up by boat and step ashore for one of Jupiter’s quintessential waterfront dining experiences. Located at Jupiter Inlet Marina, U-Tiki Beach pairs transient dockage, lighthouse views, tropical cocktails, and fresh seafood with an atmosphere that feels like a permanent vacation.
Runners Up: Dive Bar Restaurant, Lucky Shuck Oyster Bar & Taphouse
Best Family-Friendly Restaurant: Dune Dog Café
A Jupiter tradition for more than 30 years, Dune Dog wins over families with its laid-back beach vibe, expansive menu, kid-friendly Puppy Menu, and weekly 99-cent Kids’ Night that keeps parents and little ones smiling.
Runners Up: The Burger Shack, Tiki 52 Bar & Grill
Best Food Truck: Little Moir’s Food Truck
Whether it’s a waterfront festival, neighborhood gathering, or community celebration, Little Moir’s Food Truck brings the brand’s signature creativity on the road. Fans flock for crowd-pleasers like tacos, sliders, bowls, and sweet potato-crusted seafood served wherever the truck rolls in.
Runners Up: Dune Dog Food Truck, Guatamigos
Best French Restaurant: The Parisian Restaurant & Wine Bar
Founded by Paris native Tarzi Cenador, The Parisian Restaurant & Wine Bar recreates the charm of a French brasserie with escargots, steak tartare, duck à l’orange, handcrafted cocktails, and an impressive selection of French wines.
Runners Up: Café Des Artistes, Le Molière French Café, Bakery & Deli
Best Ice Cream & Frozen Treats: Palm Beach Ice Cream
A local favorite for more than three decades, Palm Beach Ice Cream keeps customers coming back with rich homemade ice cream, nostalgic charm, and a rotating lineup of flavors ranging from Bananas Foster and Kahlúa to Reese’s Peanut Butter Cup.
Runners Up: Matty’s Gelato Factory, Sunset Slush
Best Italian Restaurant: EVO Italian
Chef Erik Pettersen has earned a devoted following at Evo Italian, where handmade pastas, wood-fired pizzas, and expertly prepared Italian classics take center stage. Favorites like Nancy’s meatballs, cacio e pepe, veal Evo, and yellowtail snapper francese showcase his attention to detail.
Runners Up: Arthur & Sons, Tavolena Restaurant
Best Latin Restaurant: La Bamba Mexican and Spanish Restaurant
For more than thirty years, La Bamba Mexican & Spanish Restaurant has been serving bold Latin flavors and warm hospitality. From sizzling fajitas and tableside guacamole to carne asada and Spanish specialties, the expansive menu offers something for every craving.
Runners Up: Copacabana Cuban Cuisine, El Fogoncito Mexican Cuisine
Best Lunch Spot: Danny-Kay’s Deli & Market
A lunchtime institution, Danny-Kay’s Deli & Market draws loyal fans with towering corned beef and pastrami sandwiches, hearty soups, homemade salads, and classic deli specialties served with old-fashioned hospitality.
Runners Up: Mango Mercado, WhatSub
Best New Restaurant: Little Moir’s Sweet Fish
With its eclectic Old Florida aesthetic and menu built around fresh local seafood (but with surprising additions like gator fritters and meatloaf), Little Moir’s Sweet Fish brings something refreshingly different to the west end of Indiantown Road. The newest addition to this beloved restaurant family has wasted no time making its mark.
Runners Up: Paradise Tavern, Seahawk Prime by David Burke
Best Mediterranean Restaurant: Ara Jupiter
French Laundry alum Chef Kayla Casale leads the kitchen at Ara Jupiter, where house-made pita, vibrant mezze, grilled kebabs, and fresh seafood highlight the flavors of the Mediterranean. The chic atmosphere is as memorable as the food.
Runners Up: LILA Coastal Mediterranean, Mana Greek Fusion
Best Outdoor Dining: Guanabanas
Nestled beneath banyan trees and swaying palms along the water, Guanabanas offers one of the area’s most iconic outdoor dining experiences. Tropical landscaping, waterfront views, live music, and island-inspired cuisine make every meal feel like a tropical getaway.
Runners Up: The River House, Waterway Café
Best Pizza: The Crafty Crust
Hand-stretched, slow-fermented dough is the foundation of every pie at The Crafty Crust. From classic New York-style slices to specialty creations like the hot honey pepperoni and prosciutto arugula pizza, this Tequesta favorite delivers flavor in every bite.
Runners Up: Leonardi’s Pizza, Riko’s Pizza Thin-Crust Tavern Style Pizza & More
Best Seafood: Little Moir’s Food Shack
Quality has always been the catch at Little Moir’s Food Shack. The restaurant works closely with trusted fishermen, hand-selects the freshest seafood, and employs in-house fish cutters to ensure every fillet meets its standards. Signature dishes like the famous sweet potato-crusted fish have helped make it a local legend.
Runners Up: Captain Charlie’s Original Reef Grill, Cod & Capers Seafood Marketplace and Café
Best Steak House: The Capital Grille
From dry-aged steaks hand-cut in-house to fresh seafood and an award-winning wine list, The Capital Grille delivers a classic steakhouse experience with impeccable service. Signature favorites like the bone-in ribeye and porcini-rubbed ribeye have earned a loyal following.
Runners Up: The Butcher’s Club, Lewis Steakhouse
Best Sushi: 2 Vinez Wine Bar & Sushi
Carrying on the creative legacy of Too Bizaare, 2 Vinez pairs inventive sushi rolls and Asian fusion dishes with quirky décor, creative cocktails, and a one-of-a-kind atmosphere. It’s been delighting adventurous diners in Jupiter for more than two decades.
Runners Up: Yu-Mi Sushi Café, Chubby Salmon
Best Tacos: Papichulo
For the second year in a row, Papichulo takes top honors thanks to bold flavors, fresh ingredients, and creative tacos. From slow-braised birria and crispy Baja fish to smoky carne asada, every bite packs a punch.
Runners Up: Taco Chula, Tapatia Supermarket
Best Vegetarian/Vegan Options: Christopher’s Kitchen
This two-time winner has earned fans far beyond the vegan community with its organic ingredients, creative dishes, and fresh juices.
Runners Up: Golden Juicery, Mood
Editor’s Pick: Bagels at Bagel Boyz
There’s no shortage of places to grab a bagel, but locals know the real deal is at Bagel Boyz. Their scratch-made, kettle-boiled, then baked bagels strike that elusive balance of chewy interior and glossy crust, while generous schmears, stacked breakfast sandwiches, and house-smoked meats keep regulars coming back. It’s the closest thing to a New York bagel without leaving Jupiter.
Facebook Comments