Dine like a champion during the Masters Tournament at The Woods Jupiter. The elevated sports restaurant will offer a celebratory menu for the Masters April 6-12. The limited-time menu pays tribute to the dishes featured at this year’s Masters Club Dinner, curated in honor of 2025 champion Rory McIlroy.
Begin with a peach and ricotta pizza ($20), topped with peaches, balsamic, hot honey, and basil. Savor the grilled elk sliders ($16), two sliders topped with caramelized onion jam and roasted garlic aioli, served with french fries.
The menu also touts fresh seafood, featuring yellowfin tuna carpaccio ($22), garnished with chives and served with foie gras and a toasted baguette. For the main course, opt for the seared salmon ($36), served with traditional Irish champ (fluffy mashed potatoes), sautéed Brussels sprouts, glazed carrots with brown butter, and crispy onions.
For dessert, tuck into the sticky toffee pudding ($12), served with vanilla ice cream and a warm toffee sauce.
In the mood for a cocktail? Raise a glass with the Transfusion ($12), a revitalizing mix of vodka, grape juice, and ginger ale, garnished with a splash of lime.
The Masters menu will be available for brunch, lunch, and dinner. For more information, visit thewoods.tigerwoods.com.
Facebook Comments