Jupiter Life

Cocktail Hour 
with Josh Cohen Edit Delete Unpublish Submitted by admin on Fri, 2015-08-14 06:22 WHO: Major League Baseball player Rick Ankiel; USA Today Minor League Player of the Year 1999, Sporting News MLB Rookie Pitcher of the Year 2000. WHAT: Kir Royale cocktail with Moet Imperial paired with Romano Carpaccio of thinly sliced prime beef and shaved Parmesan, Back Nine Salumi Board with assorted Italian charcuterie and imported cheeses, East Coast Oyster and Gulf Shrimp Shooter, and A Trio of Creme Brulee, with honeybell orange, chocolate espresso and white chocolate. ABOUT THE COCKTAIL: Moet Imperial, Chambord, and fresh raspberriesRead more about Cocktail Hour 
with Josh Cohen

Pearls never go out of style. Mix them with sparkling diamonds and mod-inspired makeup for a sophisticated “Twiggy meets Hepburn” vibe

Cocktail Hour with Josh Cohen Edit Delete Unpublish Submitted by admin on Fri, 2015-08-14 05:19 ABOUT THE DRINK: The Perfect Vodka Basil Lemon Martini 8 torn basil leaves Five-count of Perfect Vodka 2 ounces simple syrup 2 ounces fresh lemon juice Shake and fine strain into martini glass. Garnish with a basil leaf and lemon wedge. WHO: Dennis Cunningham, tech entrepreneur, founder and CEO of Airtab app; CEO and chairman of Perfect VodkaRead more about Cocktail Hour with Josh Cohen

Grabbing drinks with WPTV NewsChannel 5 TV multimedia reporter Sabirah Rayford.

Andrew Kato Producing Artistic Director/Chief Executive, Maltz Jupiter TheatreAmericans for the Arts, a national organization that brings together those who support and sustain all things...

A weekly update of Palm Beach County's coronavirus news

Travel abroad in style. 

Dolce&Gabbana makeup artist Christian McCulloch chats about his new makeup collection and shares tips for looking your best this summer. 

Cooking 
with a Cause Edit Delete Unpublish Submitted by admin on Tue, 2015-08-18 06:22 As Buccan’s wait staff move briskly around him, preparing the sun-dappled, Palm Beach eatery for the evening crush, Clay Conley is reminiscing about his favorite fish market in Tokyo, where he spent seven months readying Todd English’s now-shuttered Olives restaurant. “At five-in-the-morning, that place would be full of people,” Conley remembers. “They won’t eat anything that is not in season or at its peak.”Read more about Cooking 
with a Cause

B.C. Cafe Edit Delete Unpublish Submitted by admin on Thu, 2015-08-06 06:35 If you’re a fan of B.C. Tacos, the Fort Lauderdale food truck known for its popular “Gatherer” fried avocado taco, the...